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MIMOSA FLAVORS

Fresh Squeezed Orange Juice, Pomegranate, Raspberry, Blueberry, Lingonberry, Elderberry, Elderflower, Mango, Peach, Black Currant, Sour Cherry.

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BENEDICTS & OTHER YOLKS

Eggs Benedict

Toasted Brioche, Smoked Paprika Hollandaise, Served with House Potatoes.


Benedict Choices of: Traditional, Florentine, Artichoke & Tomato, Pork Belly, Steak, Salmon

Tartine

Scrambled eggs with ham, chives, swiss on toasted ciabatta.

Chorizo Scramble

Scrambled eggs with house-made chorizo, queso fresco, scallions, house potatoes, corn tortillas.

Pork Belly

Scrambled eggs with ham, bacon and chives. Served with house potatoes.

Frisee A La Mimosa

Warm bacon, 2 poached eggs, house potatoes, served atop mixed greens.

Egg White Frittata

Mushrooms, spinach, grape tomatoes, swiss, topped with romesco. Served with house potatoes.

Croque Madame

Sourdough, ham, swiss, aioli, sunny side up egg. Served with our side salad.

Scramble Plate

Scrambled eggs. Choice of ham, bacon, or sausage. Served with house potatoes and ciabatta.

Mimosa Omelette

Cheddar-Jack cheese, ham, tomato, scallions. Served with house potatoes.

Steak & Eggs

Steak, scrambled eggs, house potatoes or house salad.

Quiche Du Jour

Served with a side salad.


Omelette Du Jour

Served with house potatoes.


Soup Du Jour

Crème Brulee French Toast

Ciabatta bread, custard, crème anglaise, seasonal fruit


Steel Cut Oats

Fresh berries, nuts, dried fruit, honey, cinnamon. Served Cold.

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SANDWICHES

Breakfast Sandwich

Toasted wheat, scrambled eggs, ham, cheddar-jack cheese. Served with house potatoes.

Quack & Cheese

Duck Confit, melted brie, fig preserves on a potato bun. Served with a side salad.

Mimosa B.L.T.

Smoked Bacon, Boston lettuce, beefsteak tomato, whole grain mustard aioli, fries.

Chicken Panini

White cheddar, roasted tomatoes, cilantro pesto. Served with a side salad.

Roasted Vegetable Panini

Portabella mushrooms, red peppers, beefsteak tomatoes, manchego cheese, artichoke tapenade. Served with a side salad.

Mimosa Burger

White cheddar, Boston lettuce, beefsteak tomato, onion, whole grain mustard aioli, fries.

Gravlax

House cured salmon, grape tomatoes, shallots, basil vinaigrette, served with toasted herb focaccia.


Steak Frites

Steak and Frites. Served with a side salad.


*Del Mar Salad

Basil vinaigrette, mesclun greens, dried fruit, pepitas.


*Mimosa Salad

Mesclun greens, berries, almonds, blue cheese, dried fruit, balsamic vinaigrette.


*Add: Chicken, Steak, Wild Coho Salmon


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DRINKS

Coffee Drinks

Latte, Espresso, Cappuccino

Flavors: chocolate, French vanilla, hazelnut, caramel, peppermint.


Iced & Hot Tea Forte

Iced: herbal raspberry nectar, blood orange, Ceylon (Black) gold, green mango peach.

Hot: herbal chamomile, green sencha, English breakfast, Bombay chai.


Beer

Stella Artois on draft, Estrella Jalisco, Goose Island IPA, Leffe.

Bloody Mary

Soboloff, bloody mix, tajin & celery salt rim, garnished with pickled green beans, pepperoncini and bacon.

Mimosa Spritzer

Sparkling Brut, fresh squeezed orange juice, fresh pomegranate juice over ice.

Non-Alcoholic Sparkling

Water, coke, pomegranate, blood orange, lemonade, pink lemonade.

Sparkling

Jaume Serra Cristalino Brut Spain.... Split

Le Grand Courtage Brut France.... Glass & Bottle

Charles De Cazanove Brut France.... Bottle

Domaine Carneros Brut Napa.... Bottle

White Wine

La Crema Rose Windsor, California

Nielson Chardonnay Santa Barbara, California

B Side Chardonnay Sonoma, California

Sea Sun Chardonnay Santa Barbara, California

Galerie Sauvignon Blanc Napa Valley, California

Line 39 Sauvignon Blanc Monterey, California

Red Wine

Murphy-Goode Red Blend   California

Perrin Cotes-Du-Rhone Reserve Rouge France

Bodegas Atalaya Laya Red Blend Spain

Chateau Lassegue 2015 Grand Cru France

La Crema Pinot Noir Sonoma, California 


Corkage Fee $12

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